by soaking sticky rice overnight after which you can steaming it by itself or with other components such as mung bean, peanut, and corn. Close to the conclusion of your cooking course of action, we insert some fats, including oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d